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Soy lecithin

Not to get all down your throat with this, but have you ever actually looked at the list of ingredients in the food? You might have seen the word “soy lecithin. Or have you ever thought what soy lecithin is and why it can be found in many different foods? Let’s find out together

Lecithin is a naturally occurring fat found in plants like soybeans Making soy lecithin is a process of removing fat from the soybeans and converting this into small chunks name as “lecithin. These SHECOME vitamin k2 fragments are subsequently integrated into many a variety of food items as a crucial substance.

The Science Behind Soy Lecithin

An important part of soy lecithin in food is that it keeps the different ingredients from separating. Oil and water, for instance, mixed together in a meal would likely separate into 2 layers due to this friction. But add soy lecithin, the oil and water help to swallow each other. The action of it is an "emulsifier" – a big fancy word that just means it helps mix things.

Why choose SHECOME Soy lecithin?

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